The Cooking Time and Temperature Chart lists poultry doneness temperatures and cooking times when starting with fresh or thawed chicken, not frozen. Chicken Part Internal Temperature Approximate Roasting Time (350° F) Approximate Grilling Time Leg quarters, bone in, 4-8 oz. 170° F 40-50 minutes 10-15 minutes/side Thigh, bone in, 5-7 oz. 170° F 30-40 minutes 10-15 minutes/side Thigh, boneless, 3 oz. 160° F 20-30 minutes 6-8 minutes/side Breast, bone in, 6-8 oz. 170° F 30-40 minutes 10-15 minutes/side Breast, boneless, 4 oz. 160° F 20-30 minutes 6-8 minutes/side Whole chicken, 180° F   1 1/2 - 2 1/2 hours on revolving spit    3-5 lb. (broiler)   1 1/4 - 1 1/2 hours (broiler)    6-8 lb. (roaster)   1 1/2 - 2 1/4 hours (roaster) Ground chicken, 6 oz patty 165° F 20-30 minutes 10-15 minutes/side

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This site was last updated 10/17/05